The bamboo whisk (chasen) handmade from a single piece of natural bamboo.The perfect authentic tea tool for achieving a light froth.
The bamboo tea scoop (chashaku) are perfect for measuring out matcha powder and scooping tea out of a round tin.
The matcha bowl (chawan) is the best vessel for observing and celebrating the taste, aroma and color of your matcha tea.
The matcha whisk stand (Holder) made of exquisite ceramic,This stand protects the shape and integrity of the bamboo matcha whisk.
Make sure you sift your matcha before you add it into the bowl. As soon as matcha powder makes contact with the air,it will begin to from into clumps,This causes the matcha to not mix as evenly into the water.And can affect its flavor. You can remove these clumps by simply sifting the matcha first.
